About Sendai Gyutan
In Japan, thick cuts of beef tongue (Gyutan) are very popular. "Morinomiyako TASUKE" is the only Gyutan restaurant in Tokyo that succeeds the authentic taste of the very first Gyutan restaurant in Sendai, Miyagi. Keishiro Sano was and still is known as the father of Sendai Gyutan. He was taught about the use of beef tongue in stew by a French chef when he was studying to be a chef in Tokyo. Mr. Sano then arranged the thickness and the seasoning of beef tongue to Japanese people's liking, which lead to today's salty flavor. Gyutan is very popular not only in Sendai but all over Japan. It has a similar texture to that of a steak, and is very healthy. Gyutan is often served with rice with barley, pickles, and grated yam. It also goes very well with Sake and beer, making it a popular choice for drinkers. Morinomiyako TASUKE is, once again, the only Gyutan restaurant in Tokyo that serves authentic Sendai Gyutan in Tokyo, thus is frequently visited by a number of foreign tourists.
Shop List
Shiodome Branch
〒105-7190
107 Shiodome City Center B, 1-5-2 Higashishinbashi, Minato Ward, Tokyo
| Mon-Fri | 11:00～15:00（LO 14:30） 17:00～22:00（LO 21:30） |
|---|---|
| Weekends and holidays | 11:00～15:00（LO 15:30） 17:00～21:00（LO 20:30） |
| Days closed | New year's holidays |
| ※Business hours are subject to change. | |
1 minute on foot from Oedo Line Yurikamome/Shiodome Station
2 or 3 minutes on foot from JR Line/Asakusa Line/Ginza Line Shinbashi Station
Nihonbashi Branch
〒103-6090
B1 Tokyo Nihonbashi Tower, 2-7-1 Nihonbashi, Chuo Ward, Tokyo
| Mon-Fri | 11:00～15:00（LO 14:30） 17:00～22:00（LO 21:30） |
|---|---|
| Saturdays, Sundays, and holidays | 11:00～16:00（LO 15:30） 17:00～21:00（LO 20:30） |
| Days closed | New year's holidays |
| ※Business hours are subject to change. | |
3 minutes on foot from B6 Exit of Asakusa Line Nihonbashi Station
Accessible directly from B6 Exit of Tokyo Metro Ginza Line/Tozai Line Nihonbashi Station
